Friday, July 26, 2013

Friday Finds - Pamela's Whenever Bars

Pamela's Whenever Oat Chocolate Chip Coconut Bars have called my name many times in many different stores for a while but on a visit to Harmony Farms a couple of weeks ago I finally grabbed a box. I had really tried not to give in because I knew I'd have another Pamela's addiction. Pamela's pancake and bread mixes are always in my pantry. Everyone - gluten free or not loves them. As predicted, these are absolutely amazing. The Oat Chocolate Chip Coconut flavor is perfect. Moist, chewy oats and the perfect balance of chocolate and coconut - two of my favorite flavors.

This morning Joe had to get his wisdom teeth out and we had to leave really early. My Joe is a breakfast guy so leaving without eating wasn't easy for him and I didn't want to eat in front of him. I stuck some into my bag for Chris and I to eat after Joe went back to surgery.

Lots of coffee and one and a half bars later I'm still going strong. While the bars aren't big they are really satisfying. They're a great size to keep in your bag or backpack for those times you get stuck out longer than you expect and can't find something healthy and gluten free. I'll be picking up another box (or two) today.


And please don't forget about The Raleigh Gluten and Allergen Free Wellness Event next month. So many favorites will be there.

Thursday, July 18, 2013

Gluten Free Blueberry Muffin Bread!

It's good to be a ChaCha for so many reasons. I loved the name the very moment my Ev gave it to me three years ago and I adore that his sweet and sassy little sister yells "my ChaCha" and comes running when I pick her up from camp. Ev will tell you it is a very good name and he's excited (and just a little proud) that our soon to be grandbaby Aiden will be calling me ChaCha when he's old enough.

Being ChaCha has it's perks, too!  When Ev and Ollie went blueberry picking at Herndon Hills Farms last week, Gabby gave me a huge bag of the most gorgeous, freshest blueberries I've seen in a long time. While I haven't been to Herndon Hills Farms, Gabby vetted the farm and they use only natural materials approved by the OMRI (Organic Materials Review Institute) and are working towards organic certification. Gabby's photos show how beautiful the farm is, too. Lucky for me, Evan and Ollie can pick a lot more berries than they can eat! Can you see that Ollie can hardly hold up her own bucket!?!


I wanted to make some gluten free coconut flour muffins, similar to these but with a splash of lime juice and chock full of blueberries. Since I had just washed the loaf pan and it was still on the counter, I used it instead of the muffin pan and liners, although this recipe should make twelve muffins easily.

And please take a moment to read Pam's blog at I'm A Celiac on the Gluten Free and Allergen Free Wellness Event next month in Durham! It's a wonderful blog to sit and explore when you have some time. In this post, Pam's got lots of information and some really helpful tips for first time visitors. It would be wonderful to see lots of friends there!



Gluten Free Blueberry Muffin Bread

Heat oven to 400 degrees
This lemon "glaze"? Will tell more soon!
Grease a Pyrex loaf pan with Coconut Oil 

1/2 cup Coconut Flour
1/4 teaspoon Sea Salt
1 Teaspoon Baking Powder
6 Eggs
1/2 cup Coconut Milk, canned
1/3 cup Sugar
1 Tablespoon Lime Juice
1 Tablespoon Vanilla

Combine all ingredients in bowl of Kitchenaid mixer on low speed to combine.  Increase speed to medium high for two minutes or until smooth. 

Gently mix in.

1 Cup Fresh Blueberries 

Pour into greased pan and bake for approximately 50 minutes until golden brown. You can use a toothpick to test the center, but you'll know it's ready when you gently press on the center of the loaf and it feels firm.

Enjoy!