Monday, February 14, 2011

Gluten Free Valentine's Breakfast


Happy Valentine's Day!  Last night Joe helped me make this morning's breakfast cake.  Since he was pulling ingredients for me I asked him to make suggestions for his own version.  He handed me white chocolate chips (about 2 cups) and decided on a handful of chopped crystallized ginger (1/2 cup).  I cut the sugar down to 1/2 given the sweet additions.  Oh my gosh it's an awesome combination. Literally half the pan is gone and it's only 10:00 a.m.   Wishing a sweet day to everyone.
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2 comments:

  1. gabbyfekFebruary 14, 2011 at 8:37 AM

    that's ADORABLE!
    oh man. i should've done something for v-day. whoopsies.
    you're the best, chacha!
    xoxo.

    ReplyDelete
  2. chachaFebruary 14, 2011 at 6:22 PM

    Thanks so much!
    Next year, there's always next year.
    =D

    ReplyDelete

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