I need to share this recipe now. Elana of Elana's Pantry always has great recipes but this bread is one of her best in my opinion. It's hearty, nutritious, moist and delicious. Easy, too.
Elana's recipe calls for almond flour and even though I only had almond meal in the pantry I went ahead and gave it a try. The original recipe calls for a smaller pan than I have so I doubled the recipe and made one very large loaf using a standard size pyrex loaf pan. I had to bake it several minutes longer because of the size but it came out perfectly. With the almond meal, coconut flour, flax meal and all those eggs it's just packed with protein. A thin toasted slice spread with peanut butter was a really satisfying breakfast. The sandwiches we made with it were wonderful. It's great with butter and it's just perfect plain, too. Pretty impressive for any bread, let alone a gluten free bread.
Right now I'm working on gluten free graham crackers for end of summer s'mores now so it's back to the kitchen for me. =D