Monday, February 14, 2011
Gluten Free Valentine's Breakfast
Happy Valentine's Day! Last night Joe helped me make this morning's breakfast cake. Since he was pulling ingredients for me I asked him to make suggestions for his own version. He handed me white chocolate chips (about 2 cups) and decided on a handful of chopped crystallized ginger (1/2 cup). I cut the sugar down to 1/2 given the sweet additions. Oh my gosh it's an awesome combination. Literally half the pan is gone and it's only 10:00 a.m. Wishing a sweet day to everyone.