Monday, February 14, 2011

Gluten Free Valentine's Breakfast

Happy Valentine's Day!  Last night Joe helped me make this morning's breakfast cake.  Since he was pulling ingredients for me I asked him to make suggestions for his own version.  He handed me white chocolate chips (about 2 cups) and decided on a handful of chopped crystallized ginger (1/2 cup).  I cut the sugar down to 1/2 given the sweet additions.  Oh my gosh it's an awesome combination. Literally half the pan is gone and it's only 10:00 a.m.   Wishing a sweet day to everyone.


gabbyfek said...

that's ADORABLE!
oh man. i should've done something for v-day. whoopsies.
you're the best, chacha!

chacha said...

Thanks so much!
Next year, there's always next year.